TECHNOLOGY INNOVATION INTERN
Settore
Metalmeccanica e meccanica di precisione
Contratto
Tirocinio extracurricolare/Tirocinio curricolare
Titolo richiesto
Corso di laurea
Durata
6 MESI
Scadenza
21/10/25
Sede
Treviso, Veneto, Italy
Technology Innovation Intern
The Group is one of the world’s leading players in small domestic appliances associated with the world of coffee, kitchen, air conditioning, and home care. Listed on the Borsa Italiana, distributes its products in more than 120 markets worldwide and employs over 10.000 people. In addition, the Group portfolio includes also KENWOOD, BRAUN, ARIETE, NUTRIBULLET, EVERSYS and LA MARZOCCO.
9:00 - 18:00
Full time
Objective:
- Analyze and develop innovative methods for frothing milk and plant-based beverages.
Main Responsibilities:
- Conduct chemical-physical analyses of foam properties obtained using various frothing technologies.
- Compare results between domestic and professional frothing systems.
- Design and implement a structured experimental plan for data collection and analysis.
- Support the development of a standardized protocol for evaluating and determining milk foam properties.
- Investigate the relationship between process parameters and foam quality.
- Identify parameter values that produce foam characteristics comparable to benchmark systems.
- Carry out laboratory activities at the Innovation Technology Laboratory in Treviso.
- Participate in potential visits to external laboratories for complementary analyses.
- Experience with experimental design (DOE) and rheological analysis of fluids.
- Knowledge of sensory analysis applied to food and applied statistical analysis.
Corsi di laurea richiesti:
- Scienze agrarie
- Scienze e tecnologie alimentari
- Italiano,
- Inglese.
- Strong teamwork skills and ability to operate in multidisciplinary environments,
- Demonstrated proactivity, problem-solving attitude, and aptitude for research and development.