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Pubblicata in data 05/10/2026
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SENSORY SCIENTIST - INTERN

Settore

Servizi alle aziende/consulenza

Contratto

Tirocinio curricolare/Tirocinio extracurricolare

Titolo richiesto

Corso di laurea

Durata

6 MESI

Scadenza

19/10/26

Sede

Milan, Lombardy, Italy

Figura professionale

Sensory Scientist - intern

Descrizione dell'azienda

Technology company specialized in collecting — through online services, events, and partnerships — and analyzing consumption data through a proprietary sensory model. We have developed an online service that detects consumer preferences nd translates them into sensory profiles composed of multiple variables. These profiles are used to segment consumers.

Disponibilità oraria

Full time

Retribuzione Annua Lorda

750€ al mese

CCNL di riferimento e relative disposizioni

L'offerta è relativa ad uno stage sia curriculare sia extracurriculare in Lombardia 

Eventuali benefit

- attività in modalità ibrida (due gg / settimana in ufficio)

- orari flessibili

- snack e drink 

  • Contribute to internal sensory studies: preparing tasting sessions, collecting and organizing sensory data, and running first-level analysis.
  • Work on the taste model itself: exploring how sensory attributes describe products within a category, and how consumer clusters relate to them.
  • Support the design of consumer surveys: helping define what to ask and how to structure responses so the resulting data can answer the research question.
  • Clean, organize, and verify datasets — a real and substantial part of sensory research.
  • Summarize your findings in a clear, structured way and present them to the team.
  • Attend client meetings as an observer, contributing to the preparation of materials, with growing involvement over the course of the internship.

Your Profile

  • Enrolled in or recently graduated from a Master's programme (Laurea Magistrale) in Sensory Science, Consumer Science, Food Science, Psychology, or a related field.
  • Solid grounding in research methodology and basic statistics.

Corsi di laurea richiesti:

  • Scienze e tecnologie alimentari

Familiarity with Python or R is a plus.

Good written and spoken English and Italian.

Comfortable working with data in Excel or Google Sheets.

  • Genuine curiosity about taste and sensory perception, and the willingness to form and defend your own interpretation of a dataset.
  • Autonomy and initiative: you can take a task forward without being told each next step.